Water is essential for nearly every bodily function. Understanding your fluid needs supports performance, cognition and health.
Water makes up 50-80% of body weight and is involved in temperature regulation, nutrient transport, joint lubrication and waste removal. Even mild dehydration (1-2% loss) may impair concentration, mood and physical performance.
Australian Nutrient Reference Values suggest these AI levels for total water (food + beverages):
| Group | Total (L/day) | From Beverages |
|---|---|---|
| Men 19-70 | 3.4 | ~2.6 L (about 10 cups) |
| Women 19-70 | 2.8 | ~2.1 L (about 8 cups) |
| Pregnant | 3.1 | ~2.3 L |
| Breastfeeding | 3.5 | ~2.6 L |
Population estimates. Individual needs vary with body size, activity, climate and health. Hot conditions or intense exercise may increase requirements substantially.
| Beverage | Hydration | Notes |
|---|---|---|
| Plain water | Optimal | Zero kJ; most accessible |
| Tea / coffee | Good | ~400 mg caffeine/day unlikely to dehydrate |
| Fruit juice | Good | High natural sugars; limit ~125 mL/day |
| Sports drinks | Situational | Useful for intense exercise over 60 min |
| Alcohol | Poor | Diuretic effect; pair with water |